Grilled Peach Chicken Wrap High Protein
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Diet: High-Protein
Ingredients
Scale
- 2 medium boneless, skinless chicken breasts
- 2 ripe peaches, pitted and sliced into thick wedges
- 2 large high-protein or whole wheat tortillas
- 2 cups fresh baby spinach or arugula
- 1/4 cup red onion, thinly sliced
- 2 tablespoons feta cheese crumbles
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt and black pepper to taste
Instructions
- Pat the chicken breasts dry with a paper towel. Rub them with olive oil and season both sides generously with salt and black pepper.
- Preheat your grill or a grill pan over medium-high heat. Place the chicken on the grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C). Once done, let the chicken rest for 5 minutes before slicing into thin strips.
- While the chicken is resting, place the peach wedges directly onto the grill. Cook for about 2 minutes per side until they have nice grill marks and become slightly soft. Remove them carefully with tongs.
- Lightly warm the tortillas on the grill for 30 seconds to make them more pliable and add a hint of smoky flavor.
- Lay the tortillas flat. Layer a handful of greens in the center, followed by the sliced grilled chicken, grilled peaches, and red onion. Sprinkle the feta cheese over the top and drizzle with balsamic glaze.
- Fold the sides of the tortilla inward and roll it tightly from the bottom up. Slice in half diagonally and enjoy immediately.